These salted caramel cashew donuts are light, fluffy and are loaded with nutty cashew flavors and topped with an incredibly delicious date-based salted caramel!
They are made with simple wholesome ingredients and are free from refined sugar !!
Here’s why you’ll love these salted caramel cashew donuts:
- These salted caramel cashew donuts are moist, fluffy and super light. The combination of cashew butter with the salted caramel is incredibly delicious.
- This recipe is naturally vegan and can be made gluten-free easily by making sure to use GF oat flour!
- You can make these donuts in one bowl, in less than 30 minutes.
- These donuts are baked rather than deep-fried which makes them healthier.
- They are the perfect sweet treat that you can indulge in even for breakfast!
How to make salted caramel cashew donuts:
Mix the dry ingredients in one bowl and make a well in the middle.
Pour all the wet ingredients into the well you created and whisk until combined.
Use a spoon to scoop the batter into the donuts mold. Make sure to fill them only to 3/4 way up to leave room for donuts to expand.
Bake in a preheated oven for 20 minutes or until slightly golden brown.
To make the salted caramel glaze, soak your pitted dates into hot water for at least 15 minutes. Once soaked, add all ingredients to a food processor and blend until smooth and creamy.
Once your donuts are baked and have reached room temperature, glaze with the salted caramel. Sprinkle with flaky salt if desired and enjoy!
Tips for making these salted caramel cashew donuts perfectly:
- Do not over mix your batter, especially if you are not using gluten-free oat flour. They won’t come out as light and fluffy as they should
- The baking time may vary depending on your oven. So can an eye on the donuts in the oven.
- The salted caramel won’t harden like a normal glaze because it doesn’t contain icing sugar! It still really DELICIOUS, I promise!
What you might need to make these donuts:
If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! Find me on Instagram @glowingblush or Pinterest for even more deliciousness!
These salted caramel cashew donuts are light, fluffy and are loaded with nutty cashew flavors and topped with an incredibly delicious date-based salted caramel!
- 1 1/2 cup oat flour ( gluten-free if needed)
- 1 cup plant-based milk ( soy, almond...)
- 1/3 cup maple syrup
- 1/4 cup cashew butter
- 2 tbsp ground flaxseed
- 2 tsp pure vanilla extract
- 1 tsp white vinegar or apple cider vinegar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 cup dates pitted and chopped
- 1 cup hot water
- 1/8 cup cashew butter
- 3 tsp coconut oil (optional)
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
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Preheat your oven to 180°C or 350°F. Grease your donuts pan with coconut oil to avoid sticking. If using silicone donuts mold skip this step.
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In a mixing bowl, add dry ingredients: oat flour, baking powder, baking soda, ground flaxseeds, and salt. Mix using a whisk and create a well in the center.
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Add milk, maple syrup, vanilla extract, vinegar, and cashew butter to the center of the well you created. With a whisk, start by whisking the wet ingredients first and slowly incorporating the dry ingredients from the side of the bowl. Mix until well combined.
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Use a tablespoon to scoop the batter into the donuts mold. Do not overfill your donuts mold, only add the batter to fill 3/4 way up, leaving space for the donuts to expand.
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Bake for 20 minutes or until golden brown. Remove from the oven and let sit a couple of minutes before unmolding. Unmold your donuts and transfer to a cooling rack.
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To make the salted caramel, place your dates in a food processor and cover with hot water. Let them soak for at least 15 minutes to soften. Once soaked, add the remaining ingredients and blend until smooth and creamy.
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Place your salted caramel into a bowl and dip each donut into the caramel. Twist your donuts into the caramel in a clockwise motion as you carefully lift it. Sprinkle with flaky salt if desired.
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