A creamy, silky smooth tomato bisque that is gluten-free and nut-free! This tomato bisque is warm, comforting, full of delicious flavors and satisfyingly thick without being heavy! Bisque is a soup usually made out of shellfish. It’s a silky, smooth comfort meal packed with flavors. Bisque usually needs to have some sort of cream and…
Vegan
How to Make a Vegan Cheese Board - Step by Step
An easy and delicious vegan cheese board, perfect for parties or any get-togethers! A step by step guide (with pictures) on how to make a vegan cheese board. Cheeseboards are one of those things that don’t require a lot of cooking but looks impressive. They are very versatile and customizable. Whether It’s for a snack…
The Best Oven-Baked Falafel - Oil-Free
The best oven-baked falafel recipe! I know it’s a big claim, but honestly, these little flavorful gems are delicious and baked to crispy perfection. You won’t even notice they are oil-free. Falafel is a traditional middle eastern dish, made out of chickpea, typically deep-fried to achieve a crispy and crunchy outside layer. They are often…
Raspberry Swirl Cheesecake Bars - Naturally Sweetened
These raspberry swirl cheesecake bars are naturally sweetened, easy to make and delicious. This recipe is simple, it only requires 9 ingredients and easily customizable. I made the crispy crust out of oat flakes, mashed banana and a pinch of salt. Once the crust is baked to golden brown I added the silky cheese base….
Vegan Pavlova With Berries & Coconut
These vegan pavlova with berries and coconut cream are super simple to make and perfect for a fresh and light summer treat! Soft and crispy meringue clouds, gooey on the inside, with a crunchy shell, topped with fresh whipped coconut cream and berries. These mini meringue nests are marshmallowy and super crispy. Load them up…