Tender, healthy vegan breakfast muffins made in a blender! These breakfast muffins are perfectly sweet despite being sugar-free, and are the perfect on the go breakfast/snack! This recipe is easy to make, requiring simple wholesome ingredients and a blender! Plus, it’s vegan, gluten-free and naturally sweetened! For me, apple cinnamon is a staple flavor in…
Fall/Winter Recipes
One-Pot Moroccan Lentil Soup – GF
This one-pot Moroccan lentil soup is perfect for those cold winter nights when you need something hearty and comforting yet still healthy. Made with simple healthy ingredients, you likely already have, this soup requires only one pot and about 40 minutes to make. Oh, and did I mention it’s also naturally vegan and free from…
The Best Vegan Mac ‘n’ Cheese – No Nuts!
A vegan mac ’n’ cheese that is creamy, cheesy and packed with nutty flavors! This healthier version of a comfort food classic is free from nuts and gluten. Featuring 7 simple ingredients and easy to make, this recipe is perfect for all of your mac ’n’ cheese cravings! Wholesome and healthy ingredients, like pumpkin, roasted…
Giant Pumpkin Cinnamon Twist Knots
These pumpkin cinnamon twist knots are the ultimate fall treat! They are full of flavors, incredibly delicious and make the perfect comforting dessert! These are also refined sugar-free! This recipe is an upgraded version of my one-bowl cinnamon rolls! Only prettier and more season-appropriate! The pumpkin purée adds an extra creaminess to the dough and…
Easy Pumpkin Chocolate Chips Brioche
If classic french brioche had a fall makeover, this pumpkin chocolate chips brioche would be it! It’s packed with fall flavors, and irresistibly good. This brioche is moist, fluffy and, easy to make. It’s made in one bowl, with simple ingredients you likely already have on hands. It starts with brioche dough. Flour, yeast,…