This za’atar spice recipe is an authentic Palestinian spice blend made with herbs, toasted sesame seeds, and sumac. Perfect to marinate/ season vegetables, or sprinkled over hummus. Za’atar is naturally vegan, free from gluten, and nuts! What is Za’atar? In Arabic, za’atar is a term used to refer to a specific type of wild oregano…
How To
How to Make Date Syrup – Naturally Sweet & GF
How to make date syrup – A step-by-step method to make homemade syrup from dates. A great alternative to processed sweeteners, packed with minerals and antioxidants. Date syrup is naturally sweet and gluten-free, with a subtle date flavor. Also called Rubb or Silan, date syrup is very popular in the middle eastern region and North…
How To Roast Garlic – Oil-Free Roasted Garlic
How to roast garlic – An easy step-by-step method to roast garlic without oil. NO peeling involved! Perfect as a spread on toasted baguette, mixed with a sauce, or a marinade. You can’t go wrong with roasted garlic! Roasted garlic is garlic that’s baked in the oven until golden and buttery soft. And mild, sweet,…
Vegan Furikake Seasoning – Japanese Rice Seasoning
Vegan furikake seasoning – a typical Japanese condiment packed with umami and nutty flavors used to liven up any bland dish. Use it to season rice, salads, noodles, popcorn, and more! This vegan furikake is close to the original and made with only 4 ingredients in less than 10 minutes! What is furikake seasoning? Furikake…
How to Make Japanese Sticky Rice on Stove
An easy, bulletproof method to make Japanese sticky rice on the stove every time! A simple technique for perfectly sticky rice that’s as good as the one you order in your favorite restaurant! Cooked rice is a staple in our household and, it’s one of those convenient things to have in your fridge! You can…