This Moroccan carrot salad is vibrant, easy to make, and loaded with delicious flavors. It’s sweet and spicy with the perfect amount of crunch. This salad can be served as an appetizer, side dish, or a light lunch! Naturally vegan and free from gluten. Moroccan carrot salad The most-known Moroccan carrot salad is made with…
Appetizers - Sides
Roasted Eggplant Dip – Lebanese Inspired
This creamy Lebanese inspired dip made with roasted eggplant is perfect for a snack or as a party appetizer! It’s packed with flavors, and so easy to make. This roasted eggplant dip is naturally vegan, gluten-free, and can be easily made oil-free if needed. Roasted eggplant dip: This recipe is heavily inspired by Baba Ganoush,…
Vegan Carrot Lox Toast with Herbed Cheese
This vegan carrot lox toast with herbed cheese is a delicious brunch or snack idea. It’s packed with smoky flavors from the carrot lox and paired with creamy herbed cheese. This vegan carrot lox and herbed cheese pair well with crackers or rice cakes, and it can go on top of salads too! Here is…
Vegan Mushroom Tarts with Herbed Cheese – Nut-Free
These vegan mushroom tarts with herbed cheese are delicious and they make the perfect appetizer for the holiday season! The combination of sautéed mushroom and herbed cheese over crispy flaky puff pastry is incredibly delicious, and you can’t even suspect it’s vegan. Here’s why you will love these vegan mushroom tarts : They are easy…
Vegan Foie Gras – Easy & Gluten-Free
This vegan foie gras is the perfect recipe to make this holiday season! It’s incredibly delicious, easy to make and it tastes like the real thing! Bonus? It all comes together in a food processor! I had my fair share testing vegan foie gras recipes but most of the time they were more like an…