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Appetizers - Sides

Moroccan Carrot Salad – Vegan – GF

July 19, 2021 By L Leave a Comment

moroccan spiced carrot salad in a bowl

This Moroccan carrot salad is vibrant, easy to make, and loaded with delicious flavors. It’s sweet and spicy with the perfect amount of crunch. This salad can be served as an appetizer, side dish, or a light lunch! Naturally vegan and free from gluten. Moroccan carrot salad The most-known Moroccan carrot salad is made with…

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Filed Under: Appetizers & Sides, Gluten-Free, Moroccan Recipes, Plant-Based Recipes Tagged With: Appetizers - Sides, Main Dishes, Plant-Based, Recipe, Vegan

Roasted Eggplant Dip – Lebanese Inspired

July 22, 2020 By L Leave a Comment

roasted eggplant dip in a plate garnished with parsley and seeds

This creamy Lebanese inspired dip made with roasted eggplant is perfect for a snack or as a party appetizer! It’s packed with flavors, and so easy to make. This roasted eggplant dip is naturally vegan, gluten-free, and can be easily made oil-free if needed. Roasted eggplant dip: This recipe is heavily inspired by Baba Ganoush,…

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Filed Under: Appetizers & Sides, Gluten-Free, Plant-Based Recipes, Snacks Tagged With: Appetizers - Sides, Plant-Based, Recipe, Snacks, Vegan

Vegan Carrot Lox Toast with Herbed Cheese

January 3, 2020 By L Leave a Comment

vegan carrot lox toast

This vegan carrot lox toast with herbed cheese is a delicious brunch or snack idea. It’s packed with smoky flavors from the carrot lox and paired with creamy herbed cheese. This vegan carrot lox and herbed cheese pair well with crackers or rice cakes, and it can go on top of salads too! Here is…

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Filed Under: Appetizers & Sides, Breakfast, Gluten-Free, Plant-Based Recipes, Snacks Tagged With: Appetizers - Sides, Breakfast, Plant-Based, Recipe, Vegan

Vegan Mushroom Tarts with Herbed Cheese – Nut-Free

December 27, 2019 By L 7 Comments

vegan mushroom tarts

These vegan mushroom tarts with herbed cheese are delicious and they make the perfect appetizer for the holiday season! The combination of sautéed mushroom and herbed cheese over crispy flaky puff pastry is incredibly delicious, and you can’t even suspect it’s vegan. Here’s why you will love these vegan mushroom tarts : They are easy…

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Filed Under: Appetizers & Sides, Plant-Based Recipes Tagged With: Appetizers - Sides, Plant-Based, Recipe, Vegan

Vegan Foie Gras – Easy & Gluten-Free

December 23, 2019 By L 2 Comments

vegan foie gras

This vegan foie gras is the perfect recipe to make this holiday season! It’s incredibly delicious, easy to make and it tastes like the real thing! Bonus? It all comes together in a food processor! I had my fair share testing vegan foie gras recipes but most of the time they were more like an…

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Filed Under: Appetizers & Sides, Fall/Winter Recipes, Gluten-Free, Plant-Based Recipes Tagged With: Appetizers - Sides, Christmas, Plant-Based, Recipe, Vegan

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Welcome to Glowing Blush!

Here you’ll find delicious plant-based recipes, that are easy to follow, with many gluten-free, and sugar-free options!
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Gluten-Free

vegan crispy oven baked fries
One-Pot Moroccan Lentil Soup
cauliflower tabbouleh salad
vegan-tahini-dressing
chocolate coconut dessert
Creamy Garlicky Eggplant Dip - Gluten-free / Nut-free

Fall/Winter Recipes

easy-delicious-garlic-soup
vegan foie gras
delicious moroccan fava bean soup
vegan melted snowman cookies
healthy sugar cookies
Vegan Breakfast Muffins - Apple Cinnamon
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