Crispy oven-baked fries!? Sounds good right?!
Oven-baked fries
Potatoes are a staple in my kitchen, I love to cook them in various ways. And french fries are my absolute favorite, especially when they have crispy edges and a tender center.
Getting that extra crispy texture without deep frying the potato fries doesn’t always work.
While doing some research on how to get the perfect French fries I stumbled upon this technique.
Nothing fancy, it requires to soak your fries in salted water and leave them to soak for 30min.
It does work amazingly for deep frying but, does it works when baked in the oven?? Well, I tried it, more times than I could tell and, it does work wonderfully!!
Basically, soaking your potato fries in salted water helps them release some of their moisture while losing the starch. That’s how they become crispy as they cook.
This recipe makes for extra crispy oven-baked fries, seasoned with a flavorful blend of spice.
These crispy oven-baked fries are very customizable because you can use whatever blend of spice you like.
Here I am using salt, freshly ground black pepper, and a dash of smoked paprika.
I would highly recommend trying this recipe with smoked paprika, it tastes awesomely good.
I make this recipe quite often because it is highly addicting. Not to add, how easy is it to throw everything together in a sheet pan and bake.
These crispy oven-baked fries are
Flavorful
Filling
Easy to make
Healthy
And easily customizable to your taste!
Enjoy these crispy oven-baked fries with your favorite dipping sauces.
What you might need to make these oven baked fries:
If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! Find me on Instagram @glowingblush or Pinterest for even more deliciousness!
- 3 Cups Cold water
- 5 Tbsp Salt
- 4 Medium potatoes
- 2 Tbsp Coconut oil
- 1 Tsp Smoked paprika (optional)
- Salt to taste
- Freshly ground black pepper to taste
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Combine your spices and oil, in a bowl. Set aside.
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Wash and peel your potatoes. With a sharp knife cut thin slices of potato. The thinnest the crispiest the result will be.
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Add your fries to a large bowl, cover with cold water and 5 tbsp of salt. Leave to soak for at least 30min.
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After the fries have soaked, drain and rinse them. Pat dry with a clean towel.
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Preheat your oven at 200° C.
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Add dry fries to mix of spice and oil. Massage very well.
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Line a baking pan with parchment paper. Transfer the fries on your baking pan in a single layer and space evenly.
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Bake approx 30min, flipping halfway through. Increase heat to 220°C and continue baking for 5 min or until the edges look a little darker.
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These really do sound amazing
Candice | NatalyaAmour.com