This creamy Lebanese inspired dip made with roasted eggplant is perfect for a snack or as a party appetizer! It’s packed with flavors, and so easy to make. This roasted eggplant dip is naturally vegan, gluten-free, and can be easily made oil-free if needed. Roasted eggplant dip: This recipe is heavily inspired by Baba Ganoush,…
Snacks
How To Make Chia Pudding - Basic Recipe
The basic recipe to make chia pudding perfectly every time! Chia pudding is a great breakfast, snack or dessert idea. It’s easy to make, nutritious and so delicious! This recipe is simple, requiring just 2 ingredients and less than 5min to prep. Why Chia Seeds? Despite their size, chia seeds can absorb 10 times their…
Baked Crispy Cauliflower Bites - Quick & Easy
These baked crispy cauliflower bites will become your new favorite way to eat cauliflower!! They are crunchy, extra crispy and packed with tasty flavors! The past few years, cauliflower went from being the « meh » vegetable to the new trendy kid on the block! Need grain-free rice, a pizza crust, a veggie steak?! make…
Vegan Carrot Lox Toast with Herbed Cheese
This vegan carrot lox toast with herbed cheese is a delicious brunch or snack idea. It’s packed with smoky flavors from the carrot lox and paired with creamy herbed cheese. This vegan carrot lox and herbed cheese pair well with crackers or rice cakes, and it can go on top of salads too! Here is…
Vegan Breakfast Muffins - Apple Cinnamon Crisp
Tender, healthy vegan breakfast muffins made in a blender! These breakfast muffins are perfectly sweet despite being sugar-free, and are the perfect on the go breakfast/snack! This recipe is easy to make, requiring simple wholesome ingredients and a blender! Plus, it’s vegan, gluten-free and naturally sweetened! Vegan Breakfast muffins For me, apple cinnamon is a…