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How To Make A Vegan Cheese Board
Prep Time
5 mins
Cook Time
10 mins
 

An easy and delicious vegan cheese board, perfect for parties or any get-togethers! A step by step guide (with pictures) on how to make a vegan cheese board.

Course: Appetizer
Cuisine: American, Plant-based, Vegan
Keyword: cheeseboard, how to, vegan cheese board
Servings: 4
Author: Loubna
Ingredients
Cheeses
  • 1 vegan cashew-based Camembert
  • 1 vegan cream cheese
  • 1 vegan tangy cheese
Bread
  • 1 baguette
Fruits
  • apple
  • grapes
  • figs
Nuts
  • walnuts
Spreads & sauces
  • pesto
  • tahini sauce
Garnish
  • arugula
  • rosemary
Instructions

  1. Take your cheese out of the fridge et let it come to room temperature for at least 30 min.

  2. Choose your serving board.

  3. Start by placing cheeses on the board. Tuck in some greenery.

  4. Slice your bread, and add to the board. Fan it around the cheese and the edges of the board.

  5. Place your bowls with sauces and spreads.

  6. Slice apple. Cut figs in quarters and halves. Cut small pieces of grapes.

  7. arrange fruits on the cheeseboard. Add nuts, and fill all gaps with what you have as leftover.

  8. Serve and enjoy! (for more information, follow the step by step guide above)