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Vegan Sushi Bowl With Teriyaki Dressing
Prep Time
20 mins
 

This vegan sushi bowl is the perfect healthy meal for sushi cravings. It’s loaded with nutrients from fresh veggies, and packed with flavors from the teriyaki dressing!

Course: Main Course
Cuisine: Japanese, Plant-based, Vegan
Keyword: 30 minutes, easy, healthy, meal prep
Servings: 2
Author: Loubna
Ingredients
Sushi bowl
  • 2 cup cooked sushi rice
  • 1 cup red and white cabbage shredded
  • 1 carrot sliced
  • 1 avocado sliced
  • 2 nori sheet cut into small squares
  • 1 cucumber thinly sliced
  • 2 tbsp green onion thinly sliced
  • 1 tbsp furikake or sesame seeds (optional)
Teriyaki dressing
  • 2 tbsp dark soy sauce (or sub with 4 tbsp of light soy sauce)
  • 2 tbsp rice vinegar
  • 4 tbsp maple syrup
  • 1 tsp fresh ginger thinly minced or grated
  • 1 tsp white sesame seeds (optional)
Instructions

  1. Cook your sushi rice following the packaging directions.

  2. Prep your veggies. Cut the nori sheets into small squares using a scissor and set aside.

  3. In a small mixing bowl, add soy sauce, rice vinegar, and maple syrup. Whisk until well combined. Add ginger and stir then add sesame seeds if using.

  4. To assemble your sushi bowl, spoon your sushi rice into the bottom of your bowl. Place your shredded cabbage, carrot, cucumber, avocado and nori sheets around the rice.

  5. Add thinly sliced green onions and sprinkle with furikake, if using.

  6. Drizzle the teriyaki dressing right before serving, toss and enjoy!

Recipe Notes
  1. Cut your veggies into different shapes to add texture to your sushi bowl!
  2. The teriyaki dressing can be stored in an airtight container in the fridge for up to 10 days.