Classic Hummus - Smooth & Creamy
Prep Time
10 mins
A classic hummus recipe - smooth, creamy, and incredibly delicious. Perfect as a dip or spread on a sandwich or mixed with a salad. Naturally vegan, gluten-free, and nut-free!
Course: Appetizer, Side Dish, Snack
Cuisine: Plant-based, Vegan
Keyword: easy, gluten-free, meal prep
Servings: 6
Calories: 125 kcal
Ingredients
- 1 can chickpeas (15oz - 400gr)
- 3 garlic cloves (peeled)
- 1/4 cup tahini
- 4-5 tbsp cold water
- 1-2 tbsp olive oil (optional)
- 2-3 tbsp lemon juice
- pinch of salt
- pinch of cumin
Instructions
Add all ingredients to a food processor.
Blend for 3 to 4 minutes, pausing every time needed, to scrape down the sides of the bowl, until the hummus is totally smooth.
If it's too thick, add more cold water a tablespoon at a time until you reach your desired consistency.
Taste test and season with additional salt, cumin, and/or lemon juice if needed. Serve with a drizzle of olive oil, and garnish with your favorite toppings.
Recipe Notes
- You can use either chickpea cooked from scratch or canned.
- Store in a sealed container in the fridge for up to 4-5 days.