A classic hummus recipe - smooth, creamy, and incredibly delicious. Perfect as a dip or spread on a sandwich or mixed with a salad. Naturally vegan, gluten-free, and nut-free!
Add all ingredients to a food processor.
Blend for 3 to 4 minutes, pausing every time needed, to scrape down the sides of the bowl, until the hummus is totally smooth.
If it's too thick, add more cold water a tablespoon at a time until you reach your desired consistency.
Taste test and season with additional salt, cumin, and/or lemon juice if needed. Serve with a drizzle of olive oil, and garnish with your favorite toppings.