This vegan sushi bowl is the perfect healthy meal for sushi cravings. It’s loaded with nutrients from fresh veggies, and packed with flavors from the teriyaki dressing!
Cook your sushi rice following the packaging directions.
Prep your veggies. Cut the nori sheets into small squares using a scissor and set aside.
In a small mixing bowl, add soy sauce, rice vinegar, and maple syrup. Whisk until well combined. Add ginger and stir then add sesame seeds if using.
To assemble your sushi bowl, spoon your sushi rice into the bottom of your bowl. Place your shredded cabbage, carrot, cucumber, avocado and nori sheets around the rice.
Add thinly sliced green onions and sprinkle with furikake, if using.
Drizzle the teriyaki dressing right before serving, toss and enjoy!