This fall-spiced apple crisp is a simple and delicious sweet fix for any occasion! Perfect for fall and winter, this apple crisp recipe is made with simple ingredients, incredibly good and healthier for you!
- 5 apples, peeled, cored and diced (medium size)
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 2 tbsp maple syrup
- 1 tbsp corn starch
- 1 tsp vanilla
- a pinch of salt
- 1/3 cup crushed almonds
- 1/3 cup rolled oats
- 1/3 cup coconut flakes
- 1/3 cup maple syrup
- a pinch of salt
Preheat the oven to 180°C (350°F).
In a baking pan, add apples and remaining filling ingredients. Toss to combine until apples are well coated with all ingredients.
In a mixing bowl, add oats, almonds, coconut flakes, maple, and salt. Using a fork stir to combine. Break down any big clump and sprinkle the topping over the apple filling in an even layer.
Bake for 40 minutes or until the apples are tender and the topping is a deep golden brown color. It can take more time, depending on the temperature of your oven.
Leave to rest for at least 5 to 10 minutes before serving.
- Granny Smith and Honeycrisp apples make a good combination for this recipe.
- Leftovers can be kept in an airtight container in the fridge for up to 4 days.
- This fall-spiced apple crisp can also be kept in the freezer for up to 1 month. Slightly thaw the crisp before reheating it in a microwave or oven.