This delicious nut-free pesto is easy to make, packed with flavors, and requires simple ingredients. Perfect on pasta, over veggies, or pizza! This pesto is vegan, nut-free, and gluten-free.
In a food processor, place lemon juice, sunflower seed butter, and sunflower seeds. (You can omit the sunflower seed butter or replace it with 2 tbsp of water for easier blending)
Add garlic, salt and, pepper, and pulse to combine. Finally, add the fresh basil on top.
Blend until well combined and smooth. You can add 1 tbsp of water at a time if it's hard to blend.
Taste test, and adjust seasoning. Add more salt, pepper, or lemon juice if needed.