Cauliflower tabbouleh salad! A Middle Eastern classic made grain-free with the help of cauliflower rice! A fragrant, colorful and healthy salad.
Wash and dry cauliflower with a clean towel. Remove all green parts and split roughly into florets.
If using a box grater, grate each floret into a bowl using the small-sized side. If using a food processor, place florets of cauliflower and blend in 10 seconds intervals. Do not blend for a long time or you will get a cauliflower purée.
Transfer cauliflower rice to a nut milk bag ( or into a clean kitchen towel) close the bag and squeeze the liquid while holding firmly.
Wash, chop and mesure all ingredients. In a big mixing bowl, add cauliflower rice, chopped tomatoes, cucumbers, onion and parsley. Mix well
In a small mixing bowl, add olive oil, lemon juice, salt and pepper and mix well. Add dressing to the salad before serving and mix well.