This 2 ingredients watermelon granita is one of my ultimate favorite for summertime! It’s easy, healthy and super refreshing during heat waves. (No machine)
Cut watermelon into small pieces. Place in a freezer-friendly container.
Using a fork, mash the watermelon pieces until no more big chunks.
Fish out the seeds using the fork if needed.
Place the container with mashed watermelon in the freezer for 30 minutes.
After 30 minutes, take out the container from the freezer and scrape the watermelon. Freeze again for another 30 minutes.
Repeat until you get desired granita texture. It takes around 3 scraping session to get to the perfect consistency.