The best one bowl vegan cinnamon rolls recipe! These are fluffy, moist, gooey and melt in your mouth! You won't even believe it's vegan!!
In a bowl, add all of the ingredients for the dough and mix. Adjust with more liquid or flour if needed. Using the dough attachment of your stand mixer, knead the dough for 5 to 10 min or until it soft, pillowy and spring back when touched.
You can do the same thing by hand. Make sure to knead the dough at least 10min.
Cover the dough with a kitchen towel and leave the dough to rest for about 1 hour.
Preheat your oven to 160°C and grease your baking pan or line it with parchment paper.
After rising, your dough should be almost double in size. Punch it a few times to release the gas and knead for a couple of minutes.
On a clean surface, sprinkle some flour and transfer your dough. Start shaping the dough in a rectangular form. Roll out your dough into a medium thin layer.
Spread the vegan butter on the surface of the dough. Sprinkle coconut sugar and cinnamon on top. Press with your hand to make sure the cinnamon and sugar are evenly sticking to the dough.
Evenly roll out the dough from the widest side and pinch the edges. With a knife, cut the roll in half. Cut each half into other halves. Keep doing it until you get your pieces to the desired length.
Place the cinnamon rolls into your pan and cover. Leave it to rest for at least 30 min or until it doubles in size.
Once the cinnamon rolls are proofed, bake them for 40min for until slightly golden brown.