This vegan no bake cheesecake is made without cashews or tofu! It’s easy to make, very versatile, and makes for the perfect summer dessert! Vegan no bake cheesecake No-bake cheesecakes are the perfect spring-summer desserts! This recipe is endlessly customizable by using different cookies for the crust and adding fruits or chocolate to your filling….
Plant-Based
Vegan Marshmallows without Corn Syrup – GF
These vegan marshmallows are pillowy soft, fluffy, and so delicious. This step-by-step recipe makes perfect vegan marshmallows without corn syrup every single time. Perfect in a cup of hot chocolate or for making s’mores! Naturally free from gluten, soy, and nuts. Vegan marshmallows Marshmallow origin can be traced back to as early as 2000 BC in Ancient Egypt. It was considered…
Peach Avocado Salad with Maple Dijon Dressing
This peach avocado salad with maple Dijon dressing is fresh, vibrant, and packed with flavor. Enjoy it as a side, appetizer, or for a quick light lunch! Naturally vegan and free from gluten. Peach avocado salad with maple dijon dressing This peach avocado salad with cucumber walnuts and mint is perfect for a barbecue or…
Moroccan Carrot Salad – Vegan – GF
This Moroccan carrot salad is vibrant, easy to make, and loaded with delicious flavors. It’s sweet and spicy with the perfect amount of crunch. This salad can be served as an appetizer, side dish, or a light lunch! Naturally vegan and free from gluten. Moroccan carrot salad The most-known Moroccan carrot salad is made with…
How to Make Tepache – Fermented Pineapple Soda
How to make tepache – A refreshing fermented soda made from pineapple. This step-by-step recipe is easy and makes a delicious fizzy pineapple drink. Tepache Tepache de piña is a Mexican fermented drink made from pineapple peels, brown sugar, and spices. Traditionally tepache was made from corn but, nowadays most tepache recipes are made from pineapples. This…