This creamy tomato pasta is an easy, healthy, and comforting dinner recipe! It’s made with a homemade roasted tomato sauce (from scratch!) mixed with almond cream. It’s creamy, packed with flavors, and very comforting! This recipe is naturally vegan and free from gluten! Creamy tomato pasta This creamy tomato pasta sauce is made using roasted…
Plant-Based
Chocolate Chip Cookies Vegan – Chewy and Crispy
These chewy chocolate chip cookies are vegan, perfectly crispy on the outside and, packed with chocolate chips. They require simple pantry ingredients you probably already have and are made using one bowl! Whip up a batch of these vegan chocolate chip cookies in less than 30 minutes and keep in the freezer for instant cookies…
Vegan Creme Brulee – Saffron Orange Blossom Infused
This vegan creme brulee is infused with saffron and orange blossom to make a delicious and easy dessert. It’s light, sweet, and packed with saffron and orange blossom flavor! Naturally vegan, gluten-free, and nut-free! Vegan creme brulee Creme brulee (crème brûlée) is a dessert that translates to “burnt cream” from French. One could think that…
How to make Date Paste – Date Caramel
How to make date paste? An easy and healthy alternative for caramel! This recipe is easy to follow and requires only 2 ingredients. Perfect on toast, pancakes, or crêpes! Date Paste or date caramel Date paste is the perfect healthy caramel substitute! It’s delicious and nutritious. Dates are naturally packed with fibers, antioxidants, several vitamins…
Vegan No Bake Cheesecake – Nut-Free
This vegan no bake cheesecake is made without cashews or tofu! It’s easy to make, very versatile, and makes for the perfect summer dessert! Vegan no bake cheesecake No-bake cheesecakes are the perfect spring-summer desserts! This recipe is endlessly customizable by using different cookies for the crust and adding fruits or chocolate to your filling….