Moroccan Honeycomb pancakes are one of my favorite recipes. It’s such a unique pancake recipe, it will definitely blow your tastebuds.
Moroccan honeycomb pancakes – Bghrir
These Moroccan honeycomb pancakes are characterized by having billion of tiny holes on their surface.
If you are suffering from Trypophobia, these pictures might make you feel uncomfortable. Please know that I am sorry about that, but I couldn’t resist sharing this recipe!
The tiny holes are the result of a mix of baking powder and active dry yeast which gives them their characteristic look.
They are only cooked on one side which makes them extra fluffy and light.
They are also naturally vegan!
Honeycomb pancakes also called “Bghrir” are usually served for breakfast. They are typically served with honey and melted butter.
I prefer mine with maple syrup and crushed nuts!! You can go as crazy as you want with the topping (fruits, nut butter, jam, chocolate, whipped cream, anything really …)
These Moroccan honeycomb pancakes are light, fluffy, chewy, and super soft.
Why you’ll love these Moroccan honeycomb pancakes
They are comforting, easy to make, and only require a few ingredients. It’s the perfect pancake brunch recipe!
This recipe for these pancakes is so easy, you won’t believe it! It’s a matter of adding all the ingredients at once in your blender. Mixing until smooth, leaving the batter to rest for 1h then cooking them on one side only. How easy is that, right!?!
You can enjoy these delicious Moroccan honeycomb pancakes warm or cold. Just make sure to cover them while making them with a towel so they don’t get dry. Please don’t skip this part, if you do they will become hard and won’t taste as good!!
What you might need to make this recipe:
If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! Find me on Instagram @glowingblush or Pinterest for even more deliciousness!
Moroccan honeycomb pancakes - Bghrir. These delicious pancakes are fluffy, chewy and soft! They only require a few ingredients and definitely worth trying!
- 4 Cups Warm Water
- 2 Cups Semolina
- 1 Cup Flour
- 1/2 Tbsp Active dry yeast
- 1 Tbsp Baking powder
- 1 Tsp Vanilla extract
- 1 Tbsp Maple syrup (optional)
- 1 Tsp Salt
-
Add all ingredients in a blender starting with the water and blend for about 2 min or until everything is well combined.
-
Leave the batter to rest for 1 hour.
-
Heat a non-stick frying pan on medium heat, and add a scoop of your batter. Make a uniform layer of pancake.
-
Cook on medium heat for about 3 to 4 minutes on one side only. They are done when holes on the surfaces of the pancakes are fully formed and the surface is dry.
-
Cover them with a clean kitchen towel to keep warm and soft. Repeat until done.
Check out my other plant-based recipes
Pin this for later
Leave a Reply