How to Make Japanese Sticky Rice on Stove

An easy, bulletproof method to make Japanese sticky rice on the stove every time! A simple technique for perfectly sticky rice that’s as good as the one you order in your favorite restaurant!

Cooked rice is a staple in our household and, it’s one of those convenient things to have in your fridge! You can make a speedy stir-fry for dinner or throw it in a bowl with some toppings for a sushi bowl!

Here’s why you’ll love this Japanese sticky rice on the stove recipe:

• Meal-prep friendly; I usually make a big batch of sticky rice on Sunday and keep it in the fridge for the upcoming week.
• Sticky rice is so versatile because you can make so many different dishes with it. You can top it with whatever your heart desires and make a completely different dish each time. From sweet to spicy or even just as is, it’s so good.
• Before trying this method, I struggled to cook rice on a stovetop for a long time. I overcooked and even burnt a lot of rice. This method is so easy, once you try it you won’t go back!

How to make sticky rice on the stovetop:

• First, you will need a medium to short-grain rice to get that perfect sticky texture that characterizes Japanese rice. (I highly recommend this brand of rice to make Japanese style sticky rice)
• Wach your rice thoroughly under cold water, making sure to gently scrub the rice between your hands to remove any excess starch.
• Transfer your washed rice to a saucepan and add cold water.
• Soak in cold water for 30 minutes.
• Place your saucepan over high heat and bring to a boil.
• Once it starts boiling, lower the heat to medium-low and cover. Do not uncover the rice once you cover it.
• Cook for 12 minutes. Leave covered for at least 15 minutes before serving.

This sticky rice on the stove is perfect for:

• Stir-fries
• Sushi
• As a side for a hearty meal
• Sushi sandwiches
• Poke Bowls

Or just as is, with some nori seaweed, sesame seeds, and soy sauce!

Here are some recipes to serve with this sticky rice:

• One-pot dhal – Indian inspired
• Moroccan white bean stew
• One-pot Moroccan lentil soup

What you might need to make this recipe:

Sushi Rice

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If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! Find me on Instagram @glowingblush or Pinterest for even more deliciousness!

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How to Make Japanese Sticky Rice on Stove

Prep Time

5 mins

Cook Time

20 mins

Soaking time

30 mins

Total Time

25 mins

 

How to make sticky Japanese rice on the stove. An easy, foolproof method, to make the perfect Japanese sticky rice on the stove, every time!!

Course: Side Dish

Cuisine: Japanese, Plant-based, Vegan

Servings: 2

Author: Loubna

Ingredients

• 1 cup sushi rice or short grain rice
• 1 1/4 cup cold water

Instructions

1. Wash rice in cold water and drain, at least 3 times or until the water is not cloudy.

2. Transfer washed rice to a saucepan. Add water, cover and leave to soak for 30min.

3. Bring your saucepan to a boil over high heat without covering it. When it starts boiling, cover your saucepan with a lid and bring the heat down to medium-low.

4. Let it cook for 12min. Remove from heat and leave covered for at least 15 min before serving. Season as you wish.

Recipe Notes

• The recipe below is for 2 servings but you can double or triple the ingredients. The soaking and cooking time remains the same.
• Rice can be stored in a container covered in the fridge for up to 1 week.

Check out our other plant-based recipes

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