These pumpkin cinnamon twist knots are the ultimate fall treat! They are full of flavors, incredibly delicious and make the perfect comforting dessert! These are also refined sugar-free! This recipe is an upgraded version of my one-bowl cinnamon rolls! Only prettier and more season-appropriate! The pumpkin purée adds an extra creaminess to the dough and…
Plant-Based Recipes
Roasted Garlic Eggplant Dip – GF / Nut-free
This roasted garlic eggplant dip is made with 6 simple ingredients and it’s full of deep smoky flavors. Perfect for meal prep, you can serve it as an appetizer or healthy snack! This eggplant dip is not only delicious, but it’s also quite simple to make, requiring just 6 ingredients and less than an hour…
Creamy Zucchini Pasta With Tofu Bacon
This healthy zucchini pasta with tofu bacon is made with simple ingredients you probably already have! A hearty pasta dish, with a smooth and velvety sauce, perfect for a weeknight dinner. This zucchini pasta is one of my favorites, it’s smooth, luscious and extremely comforting. And extra flavorful, thanks to the crispy tofu bacon…
Easy Pumpkin Chocolate Chips Brioche
If classic french brioche had a fall makeover, this pumpkin chocolate chips brioche would be it! It’s packed with fall flavors, and irresistibly good. This brioche is moist, fluffy and, easy to make. It’s made in one bowl, with simple ingredients you likely already have on hands. It starts with brioche dough. Flour, yeast,…
Harissa Spiced Whole Roasted Cauliflower
This harissa spiced whole roasted cauliflower is a simple yet impressive dish. It’s packed with flavors, tender, easy to make and very customizable. While it may seem complicated, this recipe is very easy and requires only a handful of ingredients. It’s naturally vegan and free from gluten. A few steps are needed but each…