The best oven-baked falafel recipe! I know it’s a big claim, but honestly, these little flavorful gems are delicious and baked to crispy perfection. You won’t even notice they are oil-free. Falafel is a traditional middle eastern dish, made out of chickpea, typically deep-fried to achieve a crispy and crunchy outside layer. They are often…
Plant-Based Recipes
Raspberry Swirl Cheesecake Bars – Naturally Sweetened
These raspberry swirl cheesecake bars are naturally sweetened, easy to make and delicious. This recipe is simple, it only requires 9 ingredients and easily customizable. I made the crispy crust out of oat flakes, mashed banana and a pinch of salt. Once the crust is baked to golden brown I added the silky cheese base….
Vegan Pavlova With Berries & Coconut
These vegan pavlova with berries and coconut cream are super simple to make and perfect for a fresh and light summer treat! Soft and crispy meringue clouds, gooey on the inside, with a crunchy shell, topped with fresh whipped coconut cream and berries. These mini meringue nests are marshmallowy and super crispy. Load them up…
Vegan Chocolate Mousse – 4 Ingredients
This vegan chocolate mousse is decadent, light and fluffy! It only requires 4 ingredients, all of which you probably have in your pantry! It’s a simple yet decadent dessert recipe that will hit the spot if you are a chocolate lover. The base for this 4 ingredients chocolate mousse, is aquafaba, also known as chickpea brine….
Cauliflower Tabbouleh Salad – Grain-Free
A Middle Eastern classic made grain-free with the help of cauliflower rice! Say hi to cauliflower tabbouleh salad, a fragrant, colorful and healthy salad with a zingy dressing. This is such a versatile salad that pairs perfectly with any Mediterranean/Middle Eastern-inspired meal. This cauliflower tabbouleh salad is so easy, it only requires a handful…