These baked crispy cauliflower bites will become your new favorite way to eat cauliflower!! They are crunchy, extra crispy and packed with tasty flavors! The past few years, cauliflower went from being the « meh » vegetable to the new trendy kid on the block! Need grain-free rice, a pizza crust, a veggie steak?! make…
Plant-Based Recipes
Vegan Carrot Lox Toast with Herbed Cheese
This vegan carrot lox toast with herbed cheese is a delicious brunch or snack idea. It’s packed with smoky flavors from the carrot lox and paired with creamy herbed cheese. This vegan carrot lox and herbed cheese pair well with crackers or rice cakes, and it can go on top of salads too! Here is…
Vegan Mushroom Tarts with Herbed Cheese – Nut-Free
These vegan mushroom tarts with herbed cheese are delicious and they make the perfect appetizer for the holiday season! The combination of sautéed mushroom and herbed cheese over crispy flaky puff pastry is incredibly delicious, and you can’t even suspect it’s vegan. Here’s why you will love these vegan mushroom tarts : They are easy…
Orange Blossom Saffron Cream Buns
These orange blossom saffron cream buns are fluffy, soft and infused with subtle flavors! An utterly delicious treat to try ASAP! The origins of cream buns: They are called Semla (Sweden) Splits (England) or maritozzi (Italy) but cream buns exist all around the world under different names. It’s usually a sweet yeasted dough baked into…
Incredible Vegan Foie Gras – Easy & GF
This incredible vegan foie gras is the perfect recipe to make this holiday season! It’s incredibly delicious, easy to make and it tastes like the real thing! Bonus? It all comes together in a food processor! I had my fair share testing vegan foie gras recipes but most of the time they were more like…