How to make a vegan fish sauce, that is easy to make and requires simple ingredients. This fish sauce is perfect to season all your Asian inspired dishes! You can use this umami-packed condiment to season your stir-fries, add it to your salad dressings, or even as a marinade. Fish sauce: Fish sauce is a…
Plant-Based Recipes
Vegan Mango Lassi without Yogurt
This vegan mango lassi is sweet yet light and very refreshing! Made with 3 ingredients, without yogurt in less than 5 minutes, it’s perfect for breakfast or snack. Vegan mango lassi without yogurt: Lassi’s are very popular, traditional Indian beverages made by mixing fruits and spices with yogurt. Mango lassi is probably one of the…
Healthy Caramel Popcorn – Vegan GF
This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! It’s sweet, incredibly delicious, and easy to make. Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! You can make it now, and thank me later!! Here is why you’ll love this healthy…
Roasted Eggplant Dip – Lebanese Inspired
This creamy Lebanese inspired dip made with roasted eggplant is perfect for a snack or as a party appetizer! It’s packed with flavors, and so easy to make. This roasted eggplant dip is naturally vegan, gluten-free, and can be easily made oil-free if needed. Roasted eggplant dip: This recipe is heavily inspired by Baba Ganoush,…
Baked Tofish and Chips with Tartar Sauce
A flaky and perfectly crispy baked tofish with a side of chips and tartar sauce! This delicious yet healthy recipe will satisfy all of your fish and chips cravings!! This baked tofish and chips (aka vegan fish and chips) are easy to make, only require simple ingredients you probably already have! You will love this…
