Making homemade pickled red onions is so easy and only takes a few minutes! You will love having a jar of these around! Not only they have this gorgeous vibrant pink color, but they are tangy, packed with flavors, and they add a nice crunch factor to your dishes. You can add them to your…
Gluten-Free
How To Make Chia Pudding – Basic Recipe
The basic recipe to make chia pudding perfectly every time! Chia pudding is a great breakfast, snack or dessert idea. It’s easy to make, nutritious and so delicious! This recipe is simple, requiring just 2 ingredients and less than 5min to prep. Why Chia Seeds? Despite their size, chia seeds can absorb 10 times their…
Vegan Carrot Lox Toast with Herbed Cheese
This vegan carrot lox toast with herbed cheese is a delicious brunch or snack idea. It’s packed with smoky flavors from the carrot lox and paired with creamy herbed cheese. This vegan carrot lox and herbed cheese pair well with crackers or rice cakes, and it can go on top of salads too! Here is…
Incredible Vegan Foie Gras – Easy & GF
This incredible vegan foie gras is the perfect recipe to make this holiday season! It’s incredibly delicious, easy to make and it tastes like the real thing! Bonus? It all comes together in a food processor! I had my fair share testing vegan foie gras recipes but most of the time they were more like…
One-Pot Moroccan Fava Bean Soup – Bissara
This one-pot Moroccan fava bean soup is a delicious warming dish, perfect for this time of the year! Naturally vegan, gluten-free and features 8 simple ingredients! Moroccan fava bean soup – Bissara: Fava bean soup also called; Bissara is a delicious and spiced North African soup usually served during the colder weather. It’s warm, comforting, and…
