This vegan carrot lox toast with herbed cheese is a delicious brunch or snack idea. It’s packed with smoky flavors from the carrot lox and paired with creamy herbed cheese. This vegan carrot lox and herbed cheese pair well with crackers or rice cakes, and it can go on top of salads too! Here is…
Gluten-Free
Incredible Vegan Foie Gras – Easy & GF
This incredible vegan foie gras is the perfect recipe to make this holiday season! It’s incredibly delicious, easy to make and it tastes like the real thing! Bonus? It all comes together in a food processor! I had my fair share testing vegan foie gras recipes but most of the time they were more like…
One-Pot Moroccan Fava Bean Soup – Bissara
This one-pot Moroccan fava bean soup is a delicious warming dish, perfect for this time of the year! Naturally vegan, gluten-free and features 8 simple ingredients! Moroccan fava bean soup – Bissara: Fava bean soup also called; Bissara is a delicious and spiced North African soup usually served during the colder weather. It’s warm, comforting, and…
Chocolate Coconut Dessert with Edible Bowls
These chocolate coconut dessert with edible chocolate bowls are delicious, easy to make and impressive! A crispy coconut shaped chocolate shell filled with sweet coconut meat and a silky coconut custard under a bed of extra crispy chocolate crumble! Naturally vegan, free from refined sugar and gluten! Chocolate coconut dessert with edible chocolate bowls As…
Vegan Breakfast Muffins – Apple Cinnamon Crisp
Tender, healthy vegan breakfast muffins made in a blender! These breakfast muffins are perfectly sweet despite being sugar-free, and are the perfect on the go breakfast/snack! This recipe is easy to make, requiring simple wholesome ingredients and a blender! Plus, it’s vegan, gluten-free and naturally sweetened! Vegan Breakfast muffins For me, apple cinnamon is a…