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Gluten-Free

Vegan Mango Lassi without Yogurt

July 27, 2020 By Loubna Leave a Comment

mango lassi in glasses topped with coconut flakes

This vegan mango lassi is sweet yet light and very refreshing! Made with 3 ingredients, without yogurt in less than 5 minutes, it’s perfect for breakfast or snack. Vegan mango lassi without yogurt: Lassi’s are very popular, traditional Indian beverages made by mixing fruits and spices with yogurt. Mango lassi is probably one of the…

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Filed Under: Gluten-Free, Plant-Based Recipes, Snacks, Sugar-Free Tagged With: Beverages, Plant-Based, Recipe, Snacks, Vegan

Roasted Eggplant Dip – Lebanese Inspired

July 22, 2020 By Loubna Leave a Comment

roasted eggplant dip in a plate garnished with parsley and seeds

This creamy Lebanese inspired dip made with roasted eggplant is perfect for a snack or as a party appetizer! It’s packed with flavors, and so easy to make. This roasted eggplant dip is naturally vegan, gluten-free, and can be easily made oil-free if needed. Roasted eggplant dip: This recipe is heavily inspired by Baba Ganoush,…

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Filed Under: Gluten-Free, Plant-Based Recipes, Snacks Tagged With: Appetizers & Sides, Plant-Based, Recipe, Snacks, Vegan

PB Chocolate Ice Cream with Raspberries

July 17, 2020 By Loubna Leave a Comment

two scoops of peanut butter chocolate ice cream with raspberry pieces

This healthy PB chocolate ice cream with raspberries will become your new favorite dessert! It’s smooth, creamy, and rich in chocolate and peanut butter flavor with a nice tang from the raspberries. Here is why you will love this PB chocolate ice cream It’s free from sugar which makes it perfect for dessert, snack, or…

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Filed Under: Gluten-Free, Plant-Based Recipes, Spring/Summer Recipes, Sweets Tagged With: Plant-Based, Recipe, Sweets, Vegan

How To Make Pickled Red Onions

May 1, 2020 By Loubna 2 Comments

how to make pickled red onions

Making homemade pickled red onions is so easy and only takes a few minutes! You will love having a jar of these around! Not only they have this gorgeous vibrant pink color, but they are tangy, packed with flavors, and they add a nice crunch factor to your dishes. You can add them to your…

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Filed Under: Gluten-Free, How To, Plant-Based Recipes Tagged With: Budget Friendly, Dips & Spreads, How To, Plant-Based, Recipe, Vegan

How To Make Chia Pudding – Basic Recipe

January 28, 2020 By Loubna Leave a Comment

how to make chia pudding

The basic recipe to make chia pudding perfectly every time! Chia pudding is a great breakfast, snack or dessert idea. It’s easy to make, nutritious and so delicious! This recipe is simple, requiring just 2 ingredients and less than 5min to prep. Why Chia Seeds? Despite their size, chia seeds can absorb 10 times their…

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Filed Under: Gluten-Free, How To, Plant-Based Recipes, Snacks Tagged With: Breakfast, How To, Plant-Based, Recipe, Snacks, Vegan

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GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too!

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