Mediterranean Style Hummus Recipe

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Mediteranean Hummus recipe

 

Hummus is a staple of my diet, it’s so versatile and filling. And this Mediterranean hummus recipe is so good I have it few times a week as a spread on sandwiches, toasts, crackers or as a dip with fresh raw veggies.

Not only Hummus is quite tasty, it’s also very beneficial to your health. It can help lower your cholesterol level, help you with weight management, and it’s a good protein source.

Chickpeas are an excellent source of magnesium, manganese, and vitamin B6 (which help with common symptoms associated with PMS).

I usually prep a good batch of hummus every Sunday to use the following week.

It can be stored in the fridge for about a week, in an airtight container. It’s really a time saver, you should try to meal prep your food ahead of time if you are not already.

This recipe is tahini free, oil free and gluten-free. You need less than 10 ingredients and a food processor to make this tasty Mediterranean inspired hummus.

Mediterranean Style Hummus Recipe
Prep Time
10 mins
 

This recipe is tahini free and oil free. You need less than 10 ingredients and a food processor to make this tasty Mediterranean inspired hummus. 

Course: Appetizer, Side Dish
Cuisine: Mediterranean
Servings: 6
Author: Loubna
Ingredients
  • 1 can Chickpeas
  • 1 Lemon
  • 4 Tbsp Water
  • 1 Tsp Garlic powder
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Dried thyme
  • 1 Tsp Cumin
  • 1 Tsp Dried oregano
Instructions
  1. Drain a can of chickpeas, and rinse them thoroughly. Squeeze the juice of the lemon. Add all ingredients to a food processor.

  2.  Pulse for a few minutes or until everything is well combined. 

  3. Taste and adjust the seasoning and texture. 

 

If you try this recipe and like it, please consider rating it with the star rating system & leave a comment down below. I really appreciate reading your awesome comments. For even more recipes and food inspiration, you can find me on Instagram @glowingblush or Pinterest. Thanks for stopping by!
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4 Comments

    • Loubna
      November 8, 2017 / 12:20 PM

      Thank you Candice x

  1. Holly
    December 14, 2017 / 9:33 PM

    This looks so good. I honestly adore hummus and could probably eat it every single day. Thanks for including the recipe, usually I buy it from a supermarket but I may try making it myself over the holidays.

    Holly x
    adailydoseofholly.com

    • December 15, 2017 / 10:56 AM

      You definitely should try it, it’s so good! Thank you for stopping by x

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